I don't know about you, but I can't start my day without having breakfast. I love mixing greek yogurt and berries with this homemade granola. Try it and tell us what you think!
Serves 4-6
4 cups old-fashioned rolled oats
1 cup coarsely chopped walnuts
1 cup coarsely chopped almonds
3/4 cup honey
8 tablespoons (1 stick) unsalted butter
Heat oven to 320 degrees.
Place the butter and honey in a small saucepan over low heat and stir until the butter is melted. Place the oatsand nuts in a large bowl, pour over 1/2 the butter mixture and toss well to combine. Spread evenly over the base of a baking sheet and bake for 10 minutes. Stir, pour the remaining half of your butter mixture over the granola and bake for a further 5?10 minutes or until crisp and golden. Allow to cool and stir through additional items likeraisins, cranberries, pumpkin seeds or pistachios. Store in an airtight container.
Recipe and photos courtesy of www.sunday-suppers.com
